Friday, August 24, 2007

SWEET AND SALTY PRETZELS

I love this recipe and promised to share it with some of you. It's great for snacking on and not too bad for you either.

1 T. Honey
1 T. white corn syrup
2T. butter
1/3c. brown sugar

Microwave for 1 minute, stir. Put back in microwave and cook for an additional 1 minute. Take out and add 1/8 tsp. baking soda. Pour over pretzels (10 oz. bag). Put back in microwave for another 1 1/2 minutes.

Take out and spread on non-stick sprayed wax paper. Let cool and enjoy!

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